Shrimp Almikay

A lot of times, I'll throw together a dish that has no real basis for being.  It's not really like an actual signature dish like Shrimp Alfredo, but maybe more in 'the spirit of'.  I won't consult a recipe or recipes as a starting point, I'll just 'wing it'.   At times, that means using what I have on hand in the cupboards and refrigerator, at other times, it means using whatever I toss in my shopping cart, and still other times, it's a combination of both.

Such is the case with "Shrimp Almikay".  I originally made this one Sunday afternoon when my dear wife Kathy was tasked with taking our son back home to Platteville, WI, where he attends college, about a 6 hour round trip from our home.  I wanted to make something 'nice' for her...and being that pasta is one of her favorite things to eat, I drove about 20 miles to the nearest larger grocer and wandered the aisles and threw this recipe together in my head.  It turned out so well that I made it again last night, and decided to name it and cycle it in to my favorite recipe box and into this blog.

This recipe is relatively quick and easy and unpretentious enough to use alfredo sauce right off the grocer's shelf.

You'll need:

1 jar of Alfredo Sauce (Both times I have used Newman's Own Roasted Garlic)
1/2 box Angel Hair Pasta
1 bag 31/40 Uncooked Frozen Shrimp
1/2 Lemon
1/4 cup white wine
1 T minced garlic
1/3 stick butter
3 T Olive Oil
1 T Salt
Black pepper
Small wedge Parmesan Cheese

Start by thawing and peeling the shrimp.  Melt butter on medium/high heat in a fry pan.  Dump jar of Alfredo Sauce in saucepan over low heat.  Add minced garlic, 2 T  Olive Oil and wine to fry pan, toss in Shrimp.  Cook shrimp til firm and pink, reduce heat to simmer.  Squeeze 1/2 lemon over Shrimp.  Simmer shrimp for 5 minutes or until most of the liquid is reduced.  Add entire pan contents to Alfredo Sauce.   Heat water for pasta in large pot.  Add 1 T Olive Oil and 1 T Salt to pot, cook noodles til Al Dente (just to the point of being 'done', not past...almost 'chewy' yet...this is so that the noodles will soak up some of the sauce).   Drain noodles, serve on plates, spoon alfredo/shrimp sauce liberally over the top, grate fresh parmesan cheese on top.  Enjoy!